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Recipe by: brookelynn
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See below ingredients and instructions of the recipe
7 1/2 oz refrigerated biscuits
8 oz no-salt-added tomato sauce
1/2 ts olive oil
1/2 c ground chicken breast,
: skinless
1 ts pizza seasoning
1/4 ts italian seasoning
1/8 ts garlic powder
1 c mushrooms -- sliced
2 TB onions -- chopped
1 TB red and green bell peppers
: chopped
1/2 c fat-free mozzarella cheese
: grated
1/4 c fat-free cheddar cheese --
: grated
2 TB fat-free parmesan cheese
Preheat oven to 350. Prepare a toaster oven tray with cooking spray.
Press biscuits onto bottom and sides of prepared pan to form a crust.
Bake for 7 minutes. Remove from oven. Spoon tomato sauce onto
partially baked crust. In a skillet, heat oil over medium heat. Add
chicken, italian seasoning, pizza seasoning, and garlic powder. Cook
until chicken is no longer pink. Spread meat mixture onto crust.
Sprinkle with mushrooms, onions, bell peppers, and cheese. Bake for
20 minutes or until crust is brown and cheese has melted.
Recipe By : How To Cook For 1 or 2
From: sheila Bluett[smtp:sheila#freene
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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