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---------------------------LISA CRAWLEY TSPN00B---------------------------
1/2 lb Ground pork
1 c Lard
1 c Sugar
1 c Brown sugar
2 Eggs; well beaten
3 c Flour
2 ts Soda
1/2 ts Cinnamon
1/2 c Peanut butter
1/2 c Nuts
1/2 c Orange rind; shredded
Brown ground pork; drain. Cream lard, white sugar, brown sugar and eggs.
Add flour, soda, cinnamon. Blend in peanut butter, nuts and shredded orange
rind. Stir in ground pork. Shape into small balls on greased cookie sheet.
Press down with fork dipped in sugar. Bake at 350 for 10 min. Makes 5 doz.
cookies. Keep refrigerated. FROM THE HEART OF IOWA COOKBOOK, Lisa
Crawley/Cedar Rapids
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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