"Discover how to cook this pork recipe. Pork recipe for free. Learn how to cook a healthy recipe. Delicious chef. Pork recipe, cooking tips and food recipe. Easy and quick pork recipe!"
Recipe by: cleophina
Rate this recipe (3 votes)
374 people have saved this recipe
See below ingredients and instructions of the recipe
2 1/2 kg Fresh pork bacon [the fatty -1/2 lbs)
-layer right underneath 1/8 l Milk or water (1/2 cup plus
The skin. K.B.] (approx. 5 -1/2 Tbsp)
Cut the bacon into 3/4-inch cubes and put into a tall pot which must
not get filled more than halfway up (to prevent the large amount of
foam during the rendering process from running over and spilling).
Heat up slowly, else the bacon will stick to the bottom and scorch.
As soon as there is a little liquid fat covering the bottom of the
pot, add milk or water, and heat up more, constantly stirring. Let
the cracklings brown a little bit more, then pour off the liquid
lard, through a sieve, into an earthenware pot. Warm cracklings are
very popular in-between meal.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!