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Recipe by: anouche
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See below ingredients and instructions of the recipe
3 lg Ripe avocados
1 tb Lemon juice
1 1/2 ts Salt
1 tb Onion -- minced
1 lg Tomato, -- diced
1 sm Fresh green chili
1. Cut avocadoes in half and remove pit. Scoop out pulp with a
spoon. 2. In a large mortar (molcajete), mash avocados, onion,
tomato, and chili. (Mocajete gives it a delicate spicy flavor.) 3.
Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.
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