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Recipe by: yarkin
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See below ingredients and instructions of the recipe
2 Avocados
2 Diced fine tomatos
1/2 Diced fine onion
1 cn Diced fine Ortega chilis
1/4 cn (7-oz) diced fine olives
2 Bags corn/tortilla chips
1 tb Soy sauce
Halve and pit avocados; remove from skins with spoon. Mash with other
ingredients, combining thoroughly. Chill 1-2 hours (if longer,
avocado may start to discolor). Serve as dip with chips.
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