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Recipe by: carlette
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Serves 12. 1 1/2 pounds bacon
4 ripe avocados (1 1/2 pounds), pitted and peeled
Juice of 1/2 lime
Focaccia
Oven-dried tomatoes
1 to 2 heads Bibb lettuce, leaves separated, or 1/2 head Boston lettuce
3/4 cup homemade mayonnaise, or prepared
Cook bacon until browned and crisp. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, and top sandwich.
Cut into 12 squares and serve.
NOTE: This is wonderful made with roasted garlic mayonnaise.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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