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Recipe by: cyrianna
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See below ingredients and instructions of the recipe
2 lg Ripe Haas avocados
1 ts Minced garlic
1 Tomato, finely chopped
1/2 Onion, finely chopped
1 Lime juice juiced
1 Jalapeno chile, seeded and
Chopped
1/2 ts Coarse salt
1/2 bn Cilantro chopped
Freshly ground pepper
Peel the avocados and mash them with a tejolote, in a molcajete. Add
the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and
pepper.
Serve immediately with corn chips or slices of jicama.
Yield: about 2 cups
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