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Recipe by: aamor
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See below ingredients and instructions of the recipe
1/4 c Fresh lemon juice 2 cl Garlic; minced (2 ts)
1/2 c Soy sauce 1/8 ts Black pepper
1 sm Onion; minced
Mix together lemon juice, soy sauce, onion, garlic and pepper. Pour
marinade over chicken in a dish and marinate, covered and
refrigerated, at least one hour.
Source: Peter Cruz Benavente, Oregonian Food Day, Nov 1994
Submitted By DOROTHY FLATMAN On 11-28-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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