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See below ingredients and instructions of the recipe
10 Garlic cloves -- minced
1 tb Pepper
1/2 tb Oregano
1 ts Rosemary
1 tb Worcestershire
1 tb Balsamic vinegar
4 tb Teryaki sauce
4 tb Brown sauce or A-1 sauce
1 tb Red wine
4 tb Dijon mustard
Saute garlic over low heat in a small, dry skillet for 2-3 minutes,
stirring constantly. Add pepper, oregano and rosemary and continue
sauteeing and stirring. Add Worcestershire and balsamic vinegar and
continue stirring. Add teryaki and brown sauces and continue
stirring. Add wine and Dijon mustard and cook, stirring constantly,
for 2-3 minutes.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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