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See below ingredients and instructions of the recipe
10 Garlic cloves -- minced
1 tb Pepper
1/2 tb Oregano
1 ts Rosemary
1 tb Worcestershire
1 tb Balsamic vinegar
4 tb Teryaki sauce
4 tb Brown sauce or A-1 sauce
1 tb Red wine
4 tb Dijon mustard
Saute garlic over low heat in a small, dry skillet for 2-3 minutes,
stirring constantly. Add pepper, oregano and rosemary and continue
sauteeing and stirring. Add Worcestershire and balsamic vinegar and
continue stirring. Add teryaki and brown sauces and continue
stirring. Add wine and Dijon mustard and cook, stirring constantly,
for 2-3 minutes.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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