Gujarti style roasted potato salad

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Recipe by: etubu

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Olive oil spray 1 ts Cumin seeds
2 lb New potatoes, diced 2 tb Extra-virgin olive oil
1 ts Paprika 1/2 c Stock
3 ea Carrots, julienned 2 tb Lemon juice
1/4 c Parsley Salt pepper
1/2 tb Mustard seeds 3 tb Pistachios, chopped

Preheat oven to 375F. Spray a baking dish with oil spread potatoes
in a single layer. Spray potatoes with oil sprinkle with paprika.
Bake until pale gold just cooked, 35 to 40 minutes. Scrape into a
mixing bowl; fold in carrots parsley.

Preheat a pan over moderately high heat. Add mustard seeds, cover
cook until they begin to splutter. Add cumin seeds cook gently for
a few seconds. Remove pan from heat add olive oil, stock juice,
whisk to mix. Pour over vegetables, season toss to mix. Garnisnh
with pistachios.

Yamuna Devi, "Yamuna's Table"
Submitted By MARK SATTERLY On 11-13-95