"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: clelia
Rate this recipe (7 votes)
365 people have saved this recipe
See below ingredients and instructions of the recipe
--------------------------FILLING-------------------------------
3 tb Dill freshly chopped fine 1 tb Black pepper frshly ground
3 tb Parsley freshly chopped fine 8 tb Butter
1 tb Garlic minced 1 1/2 ts Salt
9 tb Scallions chopped fine
---------------------------DOUGH--------------------------------
1 1/2 c All purpose flour 4 tb Butter, softened
1/2 ts Salt 2/3 c Luke warm water
---------------------------SAUCE--------------------------------
1 ts Cider vinegar 1/2 ts Salt
1/4 c Sour cream 1 ts Black pepper frsshly ground
2 tb Butter 1 tb Lemon or lime juice frshly
1/2 ts Flour - squeezed strained
6 tb Finely minced onion
DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the
center. Add the water into the hollow, salt, 2 T of the butter. Stir
slowly untilk all of the ingredients are well mixed and the water is
totally absorbed. Beat vigorously with a large spoon until a firm,
stiff dough is formed. Gather the dough into a ball. on floured
surface roll the dough ball out into a rectangle approx. 16" x 18".
Brush the dough with the remaining butter, fold into quarters, then
roll it out as thinly as possible. Cut into a 16" x 18" rectangle the
cut that into 48 each 2" squares. FILLING: Combine the salt, pepper,
scallions, garlic, parsley, dill. Cut the butter into tiny bits and
chill until the dough is ready. Place a teaspoon of the filling mix
into the center of each square, add a piece of the butter to each.
Draw up the corners and pinch them together firmly thus closing the
filling into the dough. Heat enough oil in a deep pot. Heat to 375
degrees F. and drop in 4-6 of the filled squares. Cook for 4 minutes,
remove from the oil, drain, and serve warm. SAUCE: Melt the butter,
add the chopped onions, the salt, the pepper, the vinegar. Cook for
4 minutes then add the remaining ingredients. Stir constantly until
it thickens. Remove from the heat. Ad the lemon juice and serve over
the fritters. Origin: Tanya Nurgaznikev, Chef Hotel Otrar,
Almaty-Kazkahstan, 1994
Submitted By DON HOUSTON On 04-26-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.