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4 ea Hot Dogs, Cubed 1 cn Cheddar Cheese Soup,
2 T Butter -undiluted (10 3/4 oz.)
1 T Mustard 1 md Onion, Chopped
1 ea Clove Garlic, Minced 1/2 cn Water
1 cn Tomato Soup, undiluted (10 1/4 c Cracker Crumbs
-3/4 oz.) 2 c Cooked Medium Noodles
Brown hot dogs, onion, and garlic. Mix soups, water, and mustard and
heat. Stir in hot dog mixture then add cooked noodles. Put this
mixture in a 1 1/2 quart casserole, top with crumbs. Bake at 350
degrees for 30 minutes. SOURCE:*Gwynne Bodle SHARED BY:Jim Bodle
5/92, 6/93
Submitted By JIM BODLE On 10-22-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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