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See below ingredients and instructions of the recipe
Karen Mintzias
------------------------GYRO PATTIES-----------------------------
1 1/4 lb Lean ground beef 1 tb Garlic powder
1 1/4 lb Lean ground lamb 3/4 tb Ground pepper (or more)
1/4 c Oregano 1 ts Thyme
1 1/2 tb Onion powder 3/4 ts Salt
------------------------YOGURT SAUCE-----------------------------
1 c Plain yogurt Garlic powder
1/4 c Finely chopped cucumber Salt white pepper
1/4 c Finely chopped onion 8 lg Pita breads; cut in half
2 ts Olive oil Thinly sliced onion rings
For patties: Preheat broiler or prepare barbeque. Combine
ingredients lightly but thoroughly in large bowl. Shape into 16 thin
patties and broil, turning once, until done as desired.
For sauce: Combine first 4 ingredients in small bowl. Add garlic
powder, salt and pepper to taste.
To assemble sandwich, place 1 meat patty in each pita half and top
with yogurt sauce and onion slices.
Source: (Journey's End - Mundelein, Illinois) Favorite Restaurant
Recipes. ISBN: 0-89535-100-5
Typed for you by Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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