Gyros (doners, yeros)


"Greek recipe - Discover how to cook this Greek recipe free. Ideas for dinner to cook a healthy recipe. Delicious Greek recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jeoffrey

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


362 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 lb Lean lamb, ground
2 sl Bread, toasted, crushed
1 ts Allspice, pounded
1 ts Coriander, crushed
1 Garlic clove, crushed
1 Onion, grated
1 ts Chopped fresh savory
Salt freshly ground
-pepper
3 sl Bacon
6 Pita bread pockets
2 Tomatoes, sliced thin
Vinegar oil to taste
1 c Chopped fresh parsley
1 c Plain yogurt

------------------------INSTRUCTIONS-----------------------------

In a large bowl, combine the ground lamb with the bread, allspice,
coriander, garlic, onion, savory, and salt and pepper, and knead
thoroughly. The mixture should be spicy, though not too herby, and
hold its shape. Break into 5 sections, each as large as a navel
orange, then break each section into 6 balls. Knead and flatten
slightly to a thickness of about 3/4". Cut the bacon slices into
widths equal to these balls, keeping the slices of bacon between
them. Slip a cane skewer through the centers and roll gently with the
palms to smooth the edges.

(There will be 5 or 6 skewers, depending on their length.) Cover and
refrigerate overnight. When ready to cook, set on a broiler tray or
grill and cook under moderate heat, turning every 5 minutes. (The
bacon will baste the meat.) The surface will be crusty and the
inside cooked within 25 minutes.

To serve: Put out the bread, meat, tomatoes seasoned with the
vinegar and oil, parsley and yogurt in separate dishes. Guests may
open pocket bread and stuff them with meat and seasonings.

Source/Author: "The Food of Greece" by Vilma Liacouras Chantiles/typed
Karen Mintzias Submitted By BOB SHIELLS On 07-26-95

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes