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Recipe by: arthelia
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See below ingredients and instructions of the recipe
1/2 c Minced onion 2 tb Lemon juice
1 Clove garlic, minced 1/2 ts Each dried oregano and
1/2 lb Ground lamb (as lean as you Ground cumin
cn Find it)
---------------------COMBINE FOR SAUCE--------------------------
1/2 c Seeded and pared cucumber, 1/4 c Non-fat yogurt
Diced 1 tb Fresh mint, chopped
--------------------------TOPPINGS-------------------------------
1/2 c Shredded lettuce 2 Pita breads
Dice tomato
Cook the meat in the onion and garlic.
Spray a skillet with non-stick spray and add onion and
garlic. Cook until soft over low heat, stirring constantly.
Combine in mixing bowl with lamb, lemon juice, oregano and cumin;
mix thoroughly and shape into 2 patties.
Broil patties on a rack 3 to 5 minutes each side, turning once,
until desired doneness. Serve in pita bread with half of the
lettuce and tomato and half of the sauce on each serving.
From: Esther#rochgte.Fidonet.Or Date: 07-23-95
Email
Submitted By GAIL SHIPP On 11-30-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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