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Recipe by: thimothe
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See below ingredients and instructions of the recipe
SHAPING OF BREADS
6 SMALL LOAVES: Grease 6 6x3" loaf pans. Or, if desired, grease two
cookie sheets to make free form loaves. Divide dough into 6 parts.
Remove air pockets by working dough with hands and rolling into 6
10x5" rectangles. Starting from shorter side, roll up, pinching edges
firmly to seal. For free-form loaves, taper ends slightly. Place
seam-side-down on prepared pan. Cover; let rise in warm place until
light and double in size, about 45 mins. Heat over to 375 degrees F.
Bake for 25-35 mins., until loaves sound hollow when lightly tapped.
Remove from pans immediately. Cool on wire racks.
6 SMALL BRAIDS: Grease 2 cookie sheets. Divide dough into 6 parts.
Remove air pockets by working dough with hands. Roll each part into
an 6x3" rectangle. Cut each rectangle lengthwise into 3 6x1" strips.
Braid strips togehter, tuck ends under and seal. Repeat with
remaining dough. Place on prepared cookie sheets. Cover; let rise in
warm place until doubled in size, about 45 mins. Heat oven to 375
degrees F. Bake for 25-35 mins. until loaves sound hollow when
lightly tapped. Remove from pans immediately; cool on wire racks.
Decorating directions to follow on next note. Marilyn Sultar From:
Kaz Langridge Date: 05-26-95
Submitted By HELEN PEAGRAM On 11-20-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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