Haddock au gratin with broccoli

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Recipe by: shadha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Pkg frozen broccoli 5 tb Finely shredded leek -OR-
1 1/2 lb Haddock fillets 5 tb Finely chopped chives
1 ts Salt 3 tb Milk -OR-
1 c Coarsley grated Parmesan 3 tb Sour cream -OR-
-cheese 3 tb Light cream
3 tb Bread crumbs

Preheat oven to 425. Prepare broccoli until just tender. Place in
greased ovenproof dish. Place fish fillets on top; sprinkle with
salt. Mix grated cheese, bread crumbs, and leeks or chives together.
Blend in milk, sour cream, or cream. Dab cheese mixture over fish;
bake 20-30 minutes or until fish tests done with fork. Serve with
mashed potatoes.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94