Haebernes mus (oatmeal mush) - german recipe


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Recipe by: jeremiah

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

500 g oatmeal (or wheat flour) (a
-generou,s lb)
1/4 l water 1 (1 cup plus 1 tbsp)
3 T lard
1 ds salt

From grandmother's more thrifty times; rarely encountered today.

In a skillet, brown the oatmeal a bit. Then add water and salt. In
a cast iron skillet, pan fry the resulting thick dough in the lard,
tearing it into pieces in the process.

Serves 4.

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