Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Ripe avocado And grated
2 c Alfalfa sprouts Italian dressing
5 lg To 6 carrots, washed peeled

---------------------------TOOLS--------------------------------
Paring knife Carrot peeler
Spoon Grater
Mixing bowl 4 Salad bowls
Fork

With an adults help, cut avocado in half. Use a spoon to scopp out
the pit.

Scoop avocado out of the shell and put in the bowl. Add sprouts to
the avocado meat. Mash with a fork. It is ok to leave some lumps. Set
the mixture aside.

Divide the grated carrots among the four salad bowls.

Using your clean fingers and a spoon, make walnut size hairballs from
the avocado mixture and arrange them on top of the grated carrots.
Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat
fanciers.

Sicko serving suggestion: Squeezw ribbons of chocolate icing
"hairball" medicine out of a paper cone onto the backs of your guests
hands to be licked off for dessert.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95

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