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Recipe by: jeawad
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See below ingredients and instructions of the recipe
1/2 c Ghee
1/2 c Farina
2 c Water
1 c Sugar
Melt the ghee very slowly add the farina. Mix cook over a low
flame until it begins to brown. In the meantime, boil together the
water sugar. Add the toasted farina to the boiled water, turn oven
off cover. Let sit for a few minutes. Add nuts or fruit if you
desire.
Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September,
1993.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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