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Recipe by: jeawad
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See below ingredients and instructions of the recipe
1/2 c Ghee
1/2 c Farina
2 c Water
1 c Sugar
Melt the ghee very slowly add the farina. Mix cook over a low
flame until it begins to brown. In the meantime, boil together the
water sugar. Add the toasted farina to the boiled water, turn oven
off cover. Let sit for a few minutes. Add nuts or fruit if you
desire.
Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September,
1993.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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