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Recipe by: lokman
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See below ingredients and instructions of the recipe
--------------------------FILLING-------------------------------
1 c Semisweet chocolate chips
1 pk (3 oz) cream cheese
1/2 c Condensed milk
2 tb Cashews, ground
1/2 c Chopped walnuts
1/4 ts Almond extract
---------------------------CRUST--------------------------------
1 1/2 c Flour
1/2 ts Baking powder
1/4 ts Salt
3/4 c Sugar
1/2 c Butter, softened
1 ea Egg
1/4 ts Almond extract
Make the filling first. In a saucepan, combine chocolate chips, cream
cheese and milk. Melt over low heat, stirring constantly. Remove from
heat. Stir in nuts and almond extract; blend well. Set aside. In a
large bowl, combine all remaining ingredients. Mix well until
crumbly. Press half the crust mixture into an oiled 7 x 11-inch pan.
Spread filling over crust. Sprinkle rest of crust mixture over
filling. Bake at 350 degrees for 20-25 minutes. Makes 18 bars
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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