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Recipe by: maximiliana
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See below ingredients and instructions of the recipe
1 1/2 c White wine
1 tb Ginger; julienned
-as thinly as possible
1/4 c Cilantro, chopped
1 Green onion; cut in half
1 Splash of tamari
1 Lime; juiced
4 Halibut steaks
Combine first six ingredients in a deep roasting pan. Cook the
poaching liquid for 2-3 minutes, then add halibut, cover tightly, and
gently simmer until cooked through (approximately 10 minutes per inch
of thickness). Garnish with sliced avocados, thinly sliced lime
wheels and fresh cilantro. Serve with jasmine rice and Chenin Blanc.
Nutritional information per serving (4): 280 calories, 44g protein,
6g fat ( 1g saturated), 1g carbohydrates, 82 mg cholesterol, 200 mg
sodium Exchanges: 6 extra-lean meats
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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