Halibut with creole sauce

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Recipe by: yaika

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
4 ea Halibut steaks, (about 1 1/4
Pounds)
1/4 c Bottled lemon juice
Salt and pepper
1/2 c Sliced celery
1/2 c Chopped green bell pepper
1/4 c Sliced green onions
1 tb Margarine or butter
2 ts Cornstarch
1 ea 14 1/2 oz can whole tomatoes
Undrained and broken up
1 ts Worcestershire sauce
3/4 ts Sugar
1/8 ts Hot pepper sauce

------------------------PREPARATION-----------------------------

Preheat oven to 400 degrees. Sprinkle fish with one tablespoon lemon
juice, salt and pepper. Arrange in a 12-by-7 inch baking dish. Bake
10 to 15 minutes (about 20 minutes if fish is frozen) or until fish
flakes when tested with a fork.

Meanwhile, in a medium skillet, cook celery, green pepper and green
onions in margarine until tender. Dissolve cornstarch in remaining
three tablespoons lemon juice. Add to skillet with remaining
ingredients. Bring to boil. Reduce heat and simmer five minutes.
Serve sauce over fish. Refrigerate leftovers.

Source: Borden
: Omaha World-Herald, February 26, 1997 MM-format by Leonard
Smith