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Recipe by: attara
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See below ingredients and instructions of the recipe
1 lb ground beef
1 lg onion, chopped
1 ts salt
1/4 ts pepper
1 c stewed tomatoes
1 cn Whole Kernel Corn-(2 1/2 C)
1/4 lb Cheddar cheese, cubed
Preparation : Place ground beef, onion, salt and pepper in skillet.
Cook and stir over heat until meat is lightly browned and onion is
soft. Drain off grease before adding other ingredients. Add tomatoes
and corn. Cover and simmer over low heat about 30 minutes. Stir in
cheese cubes. Cover skillet and let stand a minute or two until
cheese melts. Serve with nacho chips.
Recipe By :
Date: Sun, 20 Oct 1996 07:13:09
~0700
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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