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Recipe by: emamuel
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See below ingredients and instructions of the recipe
2 tb Margarine or Butter 1 ea Large Tomato, Sliced
1/2 ts Prepared Mustard 4 ea Slices Cheese
4 ea Slices Rye Bread, Toasted 1 c Coleslaw
4 ea Slices Cooked Ham
Microwave margarine uncovered in custard cup on high (100%0 until softened,
15 to 30 seconds. Blend in mustard. Spread margarine on one side of each
toast lsice. Place slices buttered sides up on serving plate; top with ham
tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top
each sandwich with a spoonful of coleslaw.
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