Ham and potato skillet

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Recipe by: umi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground fully cooked Ham 1/2 c Water
1 c Sliced Celery 1/4 ts Dried Thyme, crushed
2 c Chopped Potatoes 1/8 ts Pepper
1 c Fresh or frz cut Green Beans 1 tb Grated parmesan cheese
1/2 c Chopped Onion

Spray a large skillet with Pam. In the skillet cook ham, celery, and
onion till vegetables are tender.
Stir in potatoes; fresh green beans if using them; water; thyme; and
pepper. Bring to boiling; reduce heat. Cover and simmer for 20
minutes or till potatoes are tender and most of the liquid is
absorbed. If using frozen green beans, add to ham and potato mixture
the last 7 minutes of cooking.
To serve, sprinkle with Parmesan cheese.
*********************************************************** Per
serving: 228 calories, 20 g protein, 25 g carbohydrates, 5 g fat, 42
mg cholesterol, 993 mg sodium, 999 mg potassium.