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Recipe by: lezilda
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See below ingredients and instructions of the recipe
2 c Mozzarella, OR provolone, Miracle Whip OR mayonnaise
-shredded Garlic powder to taste or
2 c Sharp cheddar cheese, shred Fresh minced mixed w/mayo
1 lb Ham slices, thin 1 lb Boboli (large one)
1 lg Tomato, chopped Butter, melted
1 Onion, chopped 8 sl American cheese, to 12
Brush Boboli with some melted butter. Cover with ham slices, covering
all the bread and continue to layer until all the ham is gone. Top
the ham with a layer of mayonnaise. Sprinkle the chopped tomato and
onion over the top of the mayonnaise. Sprinkle with garlic powder to
taste. Place individual slices of American cheese to cover the top
layer. Sprinkle with the mozzarella and then the cheddar. Bake in
preheated 375 oven until the cheese is melted and bubbly. Remove from
the oven and let stand 5 minutes. Slice and serve as you would a
pizza. Good reheated or cold the next day. Alternate suggestions: 1)
Mix a couple of teaspoons spicy mustard with the mayonnaise before
spreading. 2) Before topping the Boboli, brush some egg white around
the edge of the crust and sprinkle with sesame seeds. Submitted By
DAN KLEPACH On 04-28-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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