Ham cheese savories
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Recipe by: bellea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Thin slices stale bread
4 Slices gouda or edam cheese
4 Slices ham
Butter or margarine
Remove crust from bread and cut it in identical slices. Cut cheese
and ham to same size. Put one slice of ham and one slice of cheese
between 2 slices bread. Spread sandwiches on outside with butter or
margarine. Fry them golden brown and crisp and serve this savory
either for lunch or as an entree after the soup with a main meal.
From: Fiddlestyx
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