Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh peas -- or defrosted
Frozen
3 tb Peanut oil
2 Eggs -- lightly beaten
3 c Boiled rice
1 ts Salt
2 oz Boiled ham -- sliced 1/4"
Thick
1 Scallion, including the
Green top finely c

Boil the peas, uncovered for 5 to 10 minutes. Drain and run cold
water over them. Have the peas, oil, eggs, rice, salt, ham and
scallions handy.
Heat a 10" skillet over a highheat for 30 seconds. Pour in 1
teaspoon of oil, swirl it about in the pan and reduce the flame to
moderate. Pour in the beaten eggs. They will form a film on the
bottom of the pan at once. Immediately lift this film gently with a
fork and push it to the back of the pan to

As soon as the eggs are set, but before they become dry or begin to
brown, transfer them to a small bowl and break them up with a fork.
Pour the remaining 2 tablespoons of oil into the pan. Swirl it around
and heat it for 30 seconds. Add the rice and stir fry 2 to 3 minutes
until all grains are coated with oil. Add the salt, peas and ham and
stir fry for 20 seconds. Return the eggs to Serve at once. Serves 4.

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