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See below ingredients and instructions of the recipe
---------------------------SAUCE--------------------------------
2 tb Oyster sauce
1 ts Sugar
2 tb Rice wine or sherry
1 tb Rice vinegar
1 tb Soy sauce, reduced sodium
1 tb Ketchsup
1 Clove garlic, crushed in a
Press
------------------------HAM AND JADE-----------------------------
4 oz Lean ham, cut into thin-
Strips
1 tb Peanut or Canola oil
1 md Onion, peeled sliced into
Thin strips (1 to 1 1/2 c)
1/4 ts Sugar
1 1/2 ts Ginger, minced
2 c Broccoli florets
1 Carrot, peel slice diag.
2 tb Walnuts, coarsely chopped
SAUCE: Combine all the ingredients for the sauce in measuring bowl.
Stir well to blend; set aside. HAM AND JADE: Lightly precook the
broccoli by placing the damp florets in a microwave-safe container.
Cook on high (100%) power for 3 minutes, stiring after one minute.
Remove and allow to cool. Lightly precook the carrot slices in the
microwave for 1 minute on high. Allow to cool. Assemble all
ingredients near the wok. Heat the oil in the wok or large non-stick
skillet over high heat. When hot, add the onion slices, Cook, stiring
constantly for about 4 minutes, until onions are soft and lightly
brown. Sprinkle with sugar and ginger and cook for 1 minute longer.
Add the broccoli, carrots and ham and cook, stirring constantly for
2-3 min. until broccoli is tender, but still has some crunchiness.
Stir in the sauce and walnuts and bring mixture to a boil. Cook for 1
min. longer, until fragrant. Remove from heat. Serve immediately over
Gingered Rice.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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