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See below ingredients and instructions of the recipe
------------------------NORMA WRENN-----------------------------
3 tb Olive oil
2 lg Onions; diced
1 Red bell pepper; diced
1 Green bell pepper; diced
3 lg Garlic cloves; chopped
28 oz Can ready-cut tomatoes
2 c Ham; diced
1/2 c Dry white wine
1 ts Dried thyme
1 ts Dried basil
1 ts Paprika
1/2 ts Cayenne pepper
3/4 c Long-grain white rice
Heat oil in large Dutch oven over medium heat. Add onions, bell
peppers and garlic; saute until beginning to soften, about 10
minutes. Mix in tomatoes with their juices, ham, wine, thyme, basil,
paprika and cayenne pepper. Bring to boil. Gradually stir in rice.
Cover pot. Reduce heat to mediium-low; simmer until rice is tender
and most liquids are absorbed, about 25 minutes. Seaons with salt
and pepper.
Source: Bon Appetit 11/95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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