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Recipe by: izalyne
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See below ingredients and instructions of the recipe
---Ham Loaf---
1 1/2 lb Ground ham
1 1/2 lb Ground pork
1/2 lb Ground beef
1 1/2 c Oats
4 Eggs; beaten
1/2 c Chopped onion
1/2 ts Pepper
2 c Tomato juice
---Horseradish Glaze---
1 1/2 c Sugar
2 tb Flour
2 ts Dry mustard
8 tb Horseradish
Combine all ham loaf ingredients thoroughly and pack in 9x13" pan.
Bake in 350 degree oven 45 minutes.
Mix together Horseradish Glaze ingredients and spread on Ham Loaf
mixture. Continue baking 30 minutes more.
Source: Betty J. Shaffer, Stamford (Nebr.) Centennial Cookbook
Formatted by: Nancy Filbert; March, 1995
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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