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Recipe by: rokaya
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See below ingredients and instructions of the recipe
2 tb Margarine or Butter
1/2 ts Prepared Mustard
4 Slices Rye Bread, Toasted
4 Slices Cooked Ham
1 Large Tomato, Sliced
4 Slices Cheese
1 c Coleslaw
Microwave margarine uncovered in custard cup on high (100%0 until
softened, 15 to 30 seconds. Blend in mustard. Spread margarine on
one side of each toast lsice. Place slices buttered sides up on
serving plate; top with ham tomato and cheese slices. Microwave
uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each
sandwich with a spoonful of coleslaw.
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