Ham potato pancakes
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Recipe by: abdrahamane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Potatoes, peeled, grated,
Well drained (about 3 cups)
1 c Chopped cooked ham
1/3 c Chopped chives or green
Onions
1/4 c Chopped fresh parlsey
1 Egg
2 tb All purpose flour
3 tb Vegetable oil
Combine first 6 ingredients in medium bowl. Season with salt and
pepper.
Heat 3 tablespoons oil in heavy large skillet over medium heat.
Using 1/4 cup batter for each pancake, fry batter in batches until
cooked through and golden brown, adding more oil if necessary, about
3 minutes per side.
Transfer pancakes to paper-towel-lined baking sheet to drain briefly.
SOURCE: BON APPETIT, January '93
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