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Recipe by: eugenie
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See below ingredients and instructions of the recipe
1/3 c Butter Or Regular Margarine
3 ts Unbleached Flour
1 1/2 c Milk; Heated
1 c Cheddar; Sharp, Shredded
1 c Ham; Cooked, Diced
1 tb Onion Flakes
2 c Potatoes; Cooked, Sliced
1 tb Parsley; Minced
Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
aside.
Melt the 3 tb of butter in a 2-quart saucepan, on moderate heat, and
add the flour; cooking for 2 minutes, stirring constantly. Add the
milk and cook until thickened, stirring constantly. Add the cheddar
cheese and stir until melted. Remove from the heat and stir in the
ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
prepared casserole. Arrange the remaining potato slices on the top of
the Ham mixture. Melt the remaining butter and brush on the potato
slices. Sprinkle with the minced parsley and bake for 20 minutes or
until heated through. Serve hot.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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