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Recipe by: argentina
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See below ingredients and instructions of the recipe
2 md Onions, chopped 2 ts Mustard
Olive oil 4 ts Extra hot chile powder
1 Green bell pepper, chopped 1 ts Cumin
2 Beef tomatoes, chopped 1 tb Capers, chopped
2 ts Allspice 1 Glass red wine
-------------------------DIRECTIONS------------------------------
4 Cloves Garlic, chopped 2 ts Mild paprika
1 Red bell pepper, Chopped 2 ts Oregano
12 oz Tomatoes, chopped 2 ts Olive paste
1 Sml can concentrated tomato 1 tb Soy sauce
-paste Black pepper
1 ts Ginger
Sweat the onions and garlic in a saucepan with the olive oil, taking
care not to brown (a pot with close fitting lid helps), add the sweet
peppers cook a little longer, add the tomato, cook a little more,
then chuck everything in and cook for another 45 minutes. Liquidize.
That's it.
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