Ham steaks - ii
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 15 oz. Bone-In Ham Steaks 1/2 ts Mustard
(pre-cooked) Water
1/4 c Brown Sugar
Gash the sides of the ham, then place in a shallow baking dish. Mix
brown sugar, mustard and a bit of water together for spreading
consistency. Spread on surface of ham and bake for 30 minutes at 325
degrees.
SOURCE: S.H.A.R.E. Colorado March/April 1995
Submitted By SANDRA MAY On 03-29-95
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