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Recipe by: ogul-can
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See below ingredients and instructions of the recipe
4 lg Baking potatoes
Vegetable oil
1 Egg; separated
1/2 c Ham; cooked, finely chopped
1/4 c Milk
1/2 ts Salt
1/4 ts Pepper
Scrub potatoes thoroughly, and rub skins with oil; bake at 400
degrees for 1 to 1-1/4 hours or until done.
Allow to cool to touch. Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact; mash pulp.
Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato
pulp, mixing well. Beat egg white until stiff peaks form; fold into
potato mixture. Stuff shells with mixture. Bake at 450 degrees for
10 minutes or until lightly browned.
SOURCE: Southern Living Magazine, October, 1979. Typed for you by
Nancy Coleman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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