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Recipe by: lorik
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See below ingredients and instructions of the recipe
1 HAM (w/ bone) 3-5 lbs.
A buncha potatoes
A couple a handfuls of
Cut green beans (canned is
OK in a pinch)
Get a big pot o' water (enough to sink the ham), slow boil the ham
'til it starts falling off the bone, quarter the spuds, and when
they're about done, drop in the beans. Season to taste. That's the
extent of my cooking prowess, try it, it's cheap, and it's easy, and
it tastes pretty good (to my palate, anyway).
Source: Chip North
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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