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Recipe by: sade
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See below ingredients and instructions of the recipe
3 tb Sake
24 Small Clams or Cockels
1 1/2 oz Sugar
2 1/2 tb Soya Sauce
TO COOK: Put the Sake, sugar, and clams into a large frying pan and
stir together. Bring to boil over high heat and cook for 3 minutes,
uncovered. Stir in the Soya sauce and cook briskly for another
minute. Remove from heat and set aside.
Boil the remaining liquid for 10 minutes until it becomes syrupy.
Add clams and stir them gently in the sauce over hight heat for 1
minute. TO SERVE: Transfer to deep bowl, and cool to room
temperature. Serve cool.
*NOTE: Tiny Shrimp, mussels, or bits of fresh tunny fish may be
sustituted for the clams and cockles.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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