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Recipe by: harmanpreet
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See below ingredients and instructions of the recipe
1 pk (10oz) frozen chopped 1 lb Velveeta, cubed
Broccoli, cooked 1 cn (10oz) tomatoes with green
1/2 lb Ground beef Chilies
1/2 ts Salt Corn chips
Brown meat and salt; drain. Add cheese and cook until melted. Add
tomatoes and broccoli. Warm through and serve with chips.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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