Hamburger casserole
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Recipe by: flamenn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Potatoes, sliced Well drained
1 1/2 lb Lean ground beef, 2 Stalks of celery, sliced
Browned 10 oz Can tomato soup
2 To 3 medium carrots, sliced 3 md Onions, sliced
16 oz Can peas, 10 oz Can water
Place layers of vegetables in the order given in CROCK-POT. Season
each layer with salt and pepper. Put the lightly browned ground beef
on top of the celery. Mix the tomato soup with the water and pour
into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4
hours, stirring occasionally). From Rival Crock-pot cook book, date
unknown From:Crock.zip
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