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See below ingredients and instructions of the recipe
2 lg Potatoes, sliced Well drained
1 1/2 lb Lean ground beef, 2 Stalks of celery, sliced
Browned 10 oz Can tomato soup
2 To 3 medium carrots, sliced 3 md Onions, sliced
16 oz Can peas, 10 oz Can water
Place layers of vegetables in the order given in CROCK-POT. Season
each layer with salt and pepper. Put the lightly browned ground beef
on top of the celery. Mix the tomato soup with the water and pour
into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4
hours, stirring occasionally). From Rival Crock-pot cook book, date
unknown From:Crock.zip
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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