Hamburger chilaquiles^
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Recipe by: ileana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef 1/2 pk (12 oz) tortilla chips
1 md Onion, chopped 4 c (16 oz) shredded Monterey
1 pk (1 1/4 oz) taco seasoning Jack cheese
1 c (4 oz) chopped green 1/2 c Sour cream
Chilies 1 c (4 oz) shredded cheddar
1 c (28 oz) whole tomatoes with Cheese
Liquid, cut up
Cook ground beef and onion unil meat browns and onion is tender;
drain. Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins.
uncovered. Place half the tortilla chips in a 13X9X2 baking dish. Put
half of the meat mixture and half of the Monterey
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95
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