Hamburgers on the halfshell


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Recipe by: taylah

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 x Ground Hamburger
1 x Tomato sauce
1 x Onions
1 x Black and/or red pepper
1 x Salt
1 x Black Olive, minced(optional

Mix some ground meat with a little tomato sauce to moisten and coat;
add onions, black and/or red pepper and salt (+whatever, to taste,
eg, a little minced black olive); spread mixture on 1/2 hamburger
bun, top with grated cheese of choice; toast *briefly* under broiler
or in toaster oven till cheese melts and topping is hot and just
crusty. (If using oven broiler, be careful as the burger buns burn
very quickly. I suggest leaving the oven door open for the short time
it takes to set these, and keeping an eye on them.) P.S. I'd make
sure meat is cooked before serving.

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