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Recipe by: stivana
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See below ingredients and instructions of the recipe
4 Cakes of Hard Bread
1/4 lb Salt pork
1 ts Pepper
1 md Onion
Soak hard bread overnight.Strain and mash.Chop onion fine and add to
hard bread.Add pepper.Put in pudding bag and tie tightly or tie into
a cheese cloth.Boil in Jiggs dinner for 2 hours.Serve with molasses.
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