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Recipe by: felise
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See below ingredients and instructions of the recipe
3/4 c Ketchup
1/2 c Maple syrup
1/4 c Vegetable oil
1/4 c Bourbon - JD by choice
2 tb Cider vinegar
2 tb Dijon mustard
In a medium bowl, combine all ingredients. Whisk to blend well. The
recipe is simple - six ingredients in all, but very tasty.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and
: Rubs by Bruce Bjorkman.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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