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Recipe by: tisha
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See below ingredients and instructions of the recipe
1 lb Smoked sausage
1 md Onion (chopped)
4 lg Potatoes
3 c Hot water
Salt (to taste)
Pepper (to taste)
2 tb Parsley (chopped)
Peel and thinly slice potatoes. Cut sausage into half inch slices;
place in large saucepan and brown on both sides. Add chopped onion
and cook until wilted. Add potatoes, water, salt and pepper. Boil 30
minutes. Add parsley and simmer 2 minutes longer.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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