Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Water 1 c Mixed vegetables *
3/4 c Celery, chopped 1/2 tb Sweet basil
3/4 c Onion, chopped Salt and pepper to taste
2 Garlic cloves, chopped 1/2 c Macaroni
1 c Carrots, sliced 1/2 c Pot barley
2 c Potatoes, diced 2 c Chicken, beef,ham (leftovers
2 tb Canola oil 2 c Coarsely chopped cabbage
1/2 c Tomato paste 1 Tomato, chopped
1/2 c Green pepper, diced

In a soup pot saute the celery, onion and garlic in oil for 5
minutes. Add water, vegetables, pot barley, meats, seasonings. Bring
to the boil and simmer for 1 1/4 hours. For last 1/4 hour add cabbage
and macaroni. * Soup mix

from Fillmore, Sask. Lindsey Jones, F-Intercook

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