Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh haricots verts 1 ts Poppy seeds
Or fresh green beans 1/4 ts Red pepper flakes
Washed,, tough ends removed Juice of 1 lemon
1/4 c Sliced almonds Salt and pepper to taste
1 tb Olive oil

Bring enough cold water to cover the haricots verts to a boil in a
large saute pan. Add the haricots verts and blanch for 3 min. Drain
well.

Spread the almonds in a large saute pan over low heat and toast
gently, stirring constantly, until they turn a light golden brown.
Add the oil, poppy seeds, red pepper flakes, and haricots verts, and
saute for 1 min over medium-high heat, stirring to mix well. Remove
from heat. Add l and salt and pepper and serve.

Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 31
Submitted By DIANE LAZARUS On 11-24-95

Browse by categories