Harvard beets ii

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Recipe by: jerome

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Can sliced beets, undrained
1 tb Cornstarch
4 ts Sugar
3/4 ts Salt
1/4 c Vinegar

1. Drain liquid from beets into measuring cup. Add enough water so
that beet liquid measures 2/3 of a cup. Set aside. 2 Mix together
cornstarch, sugar and salt in a deep, 1 1/2-quart, heat-resistant,
non-metallic casserole. 3. Gradually add beet liquid and vinegar to
cornstarch mixture. Stir until smooth. 4. Heat, covered, in Microwave
Oven 1 1/2 minutes or until beet liquid comes to a boil. Stir. 5.
Boil beet liquid for an additional 1 minute. Stir after 30 seconds.
6. Add beets and heat, uncovered, in Microwave Oven 3 minutes or
until beets are heated through.